Holiday Brunch

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

Bread Service | $7 D
house focaccia, evoo, balsamic vinegar, grana padano, calabrian chili

Soup of the Day | Cup: $7 Bowl: $14

Chicken Liver Mousse | $14 NS
toasted levain bread, burnt honey gelee, toasted hazelnuts, hazelnut butter

Avocado Toast | $13 V
levain, soft boiled egg, furikake

Empanadas of the Day | 15 D

Coconut Shrimp | $14
orange ginger sauce

Dutch Baby | $16 D
powdered sugar, seasonal fruit

Classic Breakfast | $18
eggs your style, choice of bacon or sausage links, hash browns, toast

Chilaquiles Rojos | $20 D
chipotle braised chicken, sour cream, avocado, pico de gallo, eggs any style

Egg White Frittata & Salad | $20 D
onions, mushroom, potato, spinach, onion dip

Potato Rosti with Smoked Salmon | $28 D
creme fraiche, paddlefish caviar, capers, red onion, poached egg

Corned Beef & Hash | $24 D
potatoes, onions, bell peppers, bearnaise, poached eggs

Steamed Curry Mussels | $23 D
garlic, shallots, white wine, toasted levain

New York Strip Steak | $36 D
Roquefort fondue, housemade steak sauce, french fries

Denver Omelet | $20 D
ham, peppers, onions, caramody cheese

Mushroom Omelet | $20 D
bacon, holy cow swiss

Veggie Omelet | $20 D
mushroom, spinach, tomato, provolone

Buttermilk Fried Chicken Sandwich | $18 D
pickles, chipolte ranch, coleslaw

Reuben Sandwich | $22 D
old world pastrami, rye bread, russian dressing, sonoma brinery sauerkraut, holy cow swiss

The Only Burger That Belongs On The Table | $22 D
american cheese, bacon jam, crispy onion string, awesome sauce, pickles, lettuce, french fries

Seafood Platter* | AQ
prawns, oysters, ceviche, clams, marinated mussels, hamachi tiradito

Selection of Daily Oysters*   | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada*  | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Ceviche*  | $18 P, NS
local halibut, lime, onion, tomato, cucumber, pico de gallo, salsa macha, blue corn tostada

Hamachi Tiradito*  | $22
yuzu kosho, scallions, citrus, fruit

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

Shepherd & Sims Salad | $16 GF
organic lettuce, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber

Shrimp Louie | $26 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing

Wedge Salad | $18 D, GF
applewood bacon, red onion, egg, roquefort blue cheese

Steak Salad | $24 D
cherry tomato, red wine vinaigrette, feta cheese, barley, red onions, cilantro crema, brussel sprout

Ahi Poke Bowl | $26 NS
sushi rice, mixed greens, miso dressing, cucumbers, yuzu aiolli

Smoked Salmon | $24
Grilled Steak, sauce choron | $24
Fra’mani Rosemary Ham | $20
Avocado & Spinach | $20

Bucatini | $30 D
lemon cream, english peas, prawns, mussels, clams, scallops, bacon

Mafaldine | $27 D
jim’s bolognese family recipe of ground beef and pork, grana padano

Spring Risotto | $26 V, D
seasonal vegetables, grana padano

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.