Weekend Brunch

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

Bread Service | $7 V, D
house focaccia, evoo, balsamic vinegar, grana padano, calabrian chili

Chips & Dip | $7 V, D
house potato chips, french onion dip

Chicken Liver Mousse | $14 D, NS
toasted levain bread, burnt honey gelee, toasted hazelnuts

Empanadas of the Day | $16 D

Coconut Shrimp | $14.50 NS
orange ginger sauce

Fried Chicken Bites | $15 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onion

Dutch Baby | $16 D
powdered sugar, seasonal fruit

Classic Breakfast | $18
eggs your style, choice of bacon or chicken apple sausage links, hash browns, sourdough toast

Huevos Rancheros | $16 D
corn toastada, tomato salsa, black beans, lettuce, sour cream, cotija cheese, pico de gallo, poached eggs

Egg White Frittata & Salad | $17 D
onions, mushroom, potato, spinach, onion dip

Potato Rosti with Smoked Salmon | $28 D
Upgrade to caviar – paddlefish $20 | baeri $35
creme fraiche, trout roe, capers, red onion, poached egg

Steamed Curry Mussels | $24 D
garlic, shallots, white wine, toasted levain

all omelets served with hash browns

Denver Omelet | $20 D
ham, peppers, onions, cheddar cheese

Mushroom Omelet | $20 D
bacon, gruyere

Veggie Omelet | $20 D
mushroom, spinach, tomato, provolone

Chicken Shawarma | $17 D, NS
~Served as wrap or bowl
pita bread, red onion, tomato, lettuce, black olives, pickles, tzatziki, hummus

Reuben Sandwich | $20 D
old world pastrami, rye bread, russian dressing, sonoma brinery sauerkraut, gruyere

The Only Burger That Belongs On The Table | $19 D
american cheese, bacon jam, crispy onion string, awesome sauce, pickles, lettuce

Patty Melt | $18 D
american cheese, holy cow swiss cheese, rye bread, caramelized onions, awesome sauce

Turkey Sandwich | $16 D
rosemary ciabatta, gruyere cheese, mayo, cranberry relish, mixed lettuce tossed in vinaigrette

Chicago Sandwich | $18 D
rosemary ciabatta, pickled veggies, piquillo peppers, au jus

Seafood Platter* | 70
5 prawns, 6 oysters, 6 clams, ceviche, marinated mussels, hiramasa, ahi, salmon

Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Ceviche* | AQ GF
sea scallops, aji amarillo leche de tigre, red onion, jalapeno, pickled fresno chiles, sweet potato, avocado, cilantro

Hamachi Tiradito* | $22
white soy emulsion, compressed persimmons, pickled daikon radish, micro amaranth

Ahi Poke Bowl* | $26 NS
sushi rice, mixed greens, miso dressing, cucumbers, yuzu aioli

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

Shrimp Louie | $26 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing

Wedge Salad | $14 D, GF
applewood bacon, red onion, egg, roquefort blue cheese

Steak Salad | $26 D
cherry tomato, red wine vinaigrette, feta cheese, barley, red onions, cilantro crema, brussels sprouts

Smoked Salmon | $24
Fra’mani Rosemary Ham | $20
Spinach & Peppers | $20

Lamb Shoulder Mafaldine | $32 D
Smoked & braised, herbs, red wine

Spaghetti & Manila Clams | $26 D
white wine, shallots, garlic, calabrian chili, butter

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.