Dinner

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

Bread Service | $7 D, V
house focaccia, evoo, balsamic vinegar, grana padano, calabrian chili

Chicken Liver Mousse | $14 NS, D
toasted levain bread, toasted hazelnuts, burnt honey gelee

Empanadas of the Day | $17 D

Coconut Shrimp | $15 NS
orange ginger sauce

Fried Chicken Bites | $15 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions

Potatos Bravas | $15 GF
yukon gold potatoes, salsa brava, aioli

Shepherd & Sims Salad | $14 GF, D
organic lettuce, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber

Asparagus and Sugar Peas | $18  GF
whipped lemon ricotta, green garlic, evoo

Beets & Burrata | $20  D, GF
pears, lemon coulis, toasted pistacchio brittle, micro herbs

Roasted Cauliflower | $18 V, NS
macadamia nut romesco, mint, toasted gremolata bread crumbs

Garlic Noodles | $14 V, D
+ SHRIMP $4/PER
black garlic, parmigiano reggiano, green onion

Spaghetti & Manilla Clams | $26 D
squid ink pasta, white wine, shallots, garlic, calabrian chili, butter

Buccatini | $31 D
guanciale, tomato, parmigiano regiano, chilli

Rigatoni | $28 D
fennel sausage, white wine, cream, fine herbs

Seafood Platter* | $70
5 prawns, 6 oysters, 6 clams, ceviche, marinated mussels, hamachi, ahi, salmon

Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Ceviche* | AQ GF
sea scallops, aji amarillo leche de tigre, red onion,
jalapeno, fresno chiles, sweet potato, avocado, cilantro

Hamachi Crudo*| $22
grapefruit ponzu, chili crisp, shiso, shichimi togarashi

Ahi Poke Bowl * | $26 NS
Shoyu Ahi poke, sushi rice, mixed greens, miso dressing, cucumbers, yuzu aioli, crispy onions

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

Salisbury Steak | $32 D, GF
champignon mushrooms, red wine, garlic mashed potatoes, seasonal veggies

Steak Frites | $39, D
green peppercorn sauce

Hoisin & Black Bean Glazed Pork Chop | $35
carmelized cabbage, garlic noodles

The Only Burger That Belongs On The Table | $19 D
~Make it an Impossible +$4 | ADD FRIES $5
american cheese, bacon jam, crispy onion string, awesome sauce, pickles, lettuce

Grilled Octopus | $24 NS, GF
eggplant puree, fennel, harissa vinaigrette

Steamed Curry Mussels | $24 D
garlic, shallots, white wine, toasted levain

Market Fish | $36
ajo blanco, mojo verde, confit cherry tomatoes, potatoes, squash, pickled shallots

Spring Jadori Chicken Paillard | $30 GF, D, NS
arugala and asparagus salad, pinenuts, shaved parmigiano regiano, white wine, lemon pan sauce

Garlic Mashed Potatoes | $7 V, D

Fries | $7 V

Salad | $5 GF
organic lettuce, zesty vinaigrette, red onion, cucumber, tomato

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.