Dinner

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

Bread Service | $7 D, V
potato rolls, cultured butter

Chicken Liver Mousse | $14 NS, D
toasted levain bread, toasted hazelnuts, burnt honey gelee

Empanadas of the Day | $18 D

Coconut Shrimp | $16 NS
orange ginger sauce

Fried Chicken Bites | $15 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions

Mushroom Cigars | $18 V
sundried tomato tapenade

Mezze | $21 Trio $10 Single V
muhammara, hummus, tzatzik, pita 

Lamb Riblets | $18 D, GF
herb and lemon labne, lemon oregano vinagrette, arugula, pickled shallots

Vietnamese Pork Rib Tips | $16 P, NS, D
lemongrass & ginger caramel, pickled carrots & cilantro slaw, peanut crunch, rice, fried shallots

Shepherd & Sims Salad | $14 GF, D
organic lettuce, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber

Shrimp Louie | $26 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing

Steak Salad | $26 D
cherry tomato, red wine vinaigrette, feta cheese, barley, red onions, cilantro crema, brussels sprouts

Stonefruit Panzanella | $18 D, V
market fruit, cucumber, basil vinaigrette, whipped ricotta, toasted levain

Beets & Burrata | $20  D, GF
pears, lemon coulis, toasted pistacchio brittle, micro herbs

Roasted Cauliflower | $18 V, NS
macadamia nut romesco, mint, toasted gremolata bread crumbs

Garlic Noodles | $14 V, D
+ SHRIMP $4/PER
black garlic, parmigiano reggiano, green onion

Seafood Pasta | $30
tomato, capers, mussels, clams, shrimp, scallops, squid ink pasta

Casarecce | $27 D,V
heirloom tomato, charred corn, basil, cream, parmesan

Rigatoni | $28 D
fennel sausage, white wine, cream, fine herbs

Seafood Platter* | $70
5 prawns, 6 oysters, 6 clams, ceviche, marinated mussels, hamachi, ahi, salmon

Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Stonefruit Aguachile* | $22 GF
scallops, peaches, red onion, cucumber, cilantro, habanero

Hamachi Crudo*| $22 NS
grapefruit ponzu, chili crisp, shiso, shichimi togarashi

Ahi Poke Bowl * | $26 NS D
shoyu ahi poke, sushi rice, mixed greens, miso dressing, cucumbers, yuzu aioli, crispy onions

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

Seared Scallops | $30 D
summer corn succotash, crispy pancetta, corn veloute, basil vinaigrette

Steak Frites | $45 D
green peppercorn sauce

Pork and Peaches | $33 D
citrus brined pork chop, market peaches, pork jus, braised kale

The Only Burger That Belongs On The Table | $21 D
~Make it an Impossible +$4 | ADD FRIES $5
american cheese, bacon jam, crispy onion string, awesome sauce, pickles, lettuce

Steak Sandwich | $24 D
rosemary ciabatta, top-sirloin steak, calabrian chili aioli, cherry tomatoes, red onion, arugula mix salad, pickled peppers, sharp provolone

Grilled Octopus | $24 NS, GF
eggplant puree, fennel, harissa vinaigrette

Fish & Chips | $26 D
tartar sauce, malt vinegar, french frie

Steamed Curry Mussels | $24 D
garlic, shallots, white wine, toasted levain

Brick Chicken | $30 GF, D
polenta, charred brocolini, chimichurri, herb jus

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.