Happy Hour
ALL WEEK 2PM-5:30PM | BAR & PATIO ONLY
Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS
WE USE LARGE CAGE FREE GRADE AA EGGS



FROM THE CHEF
Daily Taco | $5
Side of Fries | $7 V
Chips & Dip | $6 V, D, GF
house potato chips, french onion dip
Hummus & Pita | $6 V, NS, GF +$4 Extra Pita
Empanadas of the Day | | $12 D
Fried Chicken Bites | $15 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions
Coconut Shrimp | $12 NS
orange ginger sauce
S&S Salad | $12 GF, D
ADD – CHICKEN $12 | STEAK $20 | SALMON $22 | SHRIMP $4/PER
organic county line lettuces, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber
Shrimp Louie |$20 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing
Steamed Curry Mussels | $18 GF
garlic, shallots, white wine, toasted levain
Steamed Clams | $18 D +$4 ADD PASTA
garlic, shallots, white wine
Chicago Dog | $10
mustard, relish, onion, tomato, a dill pickle spear, celery salt
Beer Battered Fish Sticks | $12
tartar sauce, malt vinegar
Happy Hour Burger * | $15 D
ADD – BACON JAM $3 • ADD FRIES $5
american cheese, smash burger style, awesome sauce, pickles, lettuce
RAW BAR
Seafood Platter* | 70
5 prawns, 6 oysters, 6 clams, ceviche, marinated mussels, hamachi, ahi, salmon
Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon
Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla
Ceviche* | AQ GF
sea scallops, aji amarillo leche de tigre, red onion, jalapeno, fresno chiles, sweet potato, avocado, cilantro
Hamachi Tiradito* | $22
white soy emulsion, compressed persimmons, pickled daikon radish, micro amaranth
Ahi Poke Bowl of the Day* | $26 NS
sushi rice, mixed greens, miso dressing, marinated cucumbers, yuzu aioli
*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.
COMBOS
One–Hitter Quitter* | $20 D
+ ADD FRIES $5
the only smash burger with a shot of whiskey & beer of Jim’s selection
A Home Run | $14 D
chicago dog & beer of Jim’s selection
Sip n’ Slurp | $14
3 oysters with a sparkling wine of Jim’s selection
The Ladies Who Lunch | $18, GF
ADD – CHICKEN $12 | STEAK $20 | SALMON $22 | SHRIMP $4/PER
s&s salad and a sauvignon blanc of Jim’s selection