Happy Hour

ALL WEEK 2PM-5:30PM | BAR & PATIO ONLY

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

FROM THE CHEF

Daily Taco | $5

Side of Fries | $7 V

Chips & Dip | $5 V, D, GF
house potato chips, french onion dip

Tempura Veggies | $12 V
roasted garlic & yuzu aioli

Cheese Plate | $18 V, D, NS
traditional accourtements

Empanadas of the Day | | $12 D

Borracho Nachos | $14 GF, D
mayacoba beans, nacho cheese sauce, house-made chorizo, pico de gallo, pickled jalapeño

Fried Chicken Bites | $12 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions

Lamb & Veal Ricotta Meatballs | $12 D + ADD LEVAIN $4

S&S Salad | $16 GF
ADD – CHICKEN $12 | STEAK $15 | SALMON $20 | SHRIMP $4/PER
organic county line lettuces, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber

Shrimp Louie |$20 GF
seared prawns, organic lettuces, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing

Grilled Cheese | $12 D, V
caramody cheese, holy cow swiss

Happy Hour Burger* | $15 D + ADD BACON JAM $3
american cheese, smash burger style, awesome sauce, pickles, lettuce

Steamed Curry Mussels | $18 GF
garlic, shallots, white wine, toasted levain

Steamed Clams | $18 D +$4 ADD PASTA
garlic, shallots, white wine

Borracho Chili Cheese Dog | $10 D

Chicago Dog | $10
mustard, relish, onion, tomato, a dill pickle spear, celery salt

Beer Battered Fish Sticks | $12
tartar sauce, malt vinegar

Coconut Shrimp | $12
orange ginger sauce

New York Strip Steak | $35 D
Roquefort fondue, housemade steak sauce, beer battered onion rings

COMBOS

One–Hitter Quitter* | $20 D
the only smash burger with a shot of whiskey & beer of Jim’s selection

A Home Run | $14 D
chicago dog & beer of Jim’s selection

Sip n’ Slurp | $14
3 oysters & a glass of Sparkling Wine – SEE SERVER

RAW BAR

Seafood Platter* | AQ
prawns, oysters, ceviche, clams, marinated mussels, hamachi tiradito

Selection of Daily Oysters*   | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada*  | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Ceviche*  | $18 P, NS
local catch, lime, onion, tomato, cucumber, pico de gallo, salsa macha, blue corn tostada

Hamachi Tiradito*  | $22
yuzu kosho, scallions, citrus, fruit relish

Ahi Poke Bowl of the Day*   | $26 NS
sushi rice, mixed greens, miso dressing, marinated cucumbers, yuzu aioli

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

BEER | $7
Stella | Daily IPA

WINE  | $11
House Bubbles | White | Red

COCKTAILS $12

Raspberry Remy Drop
Remy Martin eau de vie, raspberry, lemon, cointreau

House Old Fashioned
Elijah Craig, demerara, bitters

Blood & Sand
Bruichladdich ‘classic laddie’, Carpano Antica, Luxardo sangue morlacco, OJ

Aperol Spritz
Aperol, prosecco, soda water

Amaretto Sour
Luxardo amaretto, citruc, egg whites

Lime Light | $16
makrut lime Hangar 1 vodka, mommenpop lime-pop apertif, coco lopez, lime

Cosmo
Hangar 1 vodka, Cointreau, lime, cranberry

Gin Gimlet
Gordon’s gin, cointreau, lime

Blue Cheese Martini
Hangar 1 vodka, blkue cheese olives

Free the Khalo
reposado tequila, mezcal,lime, hibiscus, ginger

Chi Chi NS
Hangar 1 vodka, Trader Vic’s Macadamia nut, pineapple, coco lopez

WINE BY THE GLASS

WHITES

Chardonnay
2023, Vina Robles, Monterey | $14
2022, Hot Behind You, Santa Maria Valley | $16

Vermentino
2023, Giunco Mesa, Italy | $15

Sauvignon Blanc | $14
2023, Brassfield, High Valley

Grüner Veltliner | $14
2023, Cadre, Edna Valley

Pinot Grigio | $14
2023, Le Rime, Italy

Rosé | $14
2023, Berne, Romance, Mediterranee

Champagne | $20
Telmont, France

French Sparkling Rosé | $15
NV, Victorine De Chastenay, Cremant de Bourgogne

REDS

Pinot Noir
2019, Love & Squalor, Willamette Valley | $18
2023, Hitching Post, Central Coast | $18

Zinfandel | $17
2021, Preston , Dry Creek Valley

Cabernet Sauvignon
2023 Robert Hall, Paso Robles | $14
2022, Post & Beam, Napa | $22

Maestro | $16
2019, Palazzo Vecchio, Toscanna Italy

Tempranillo | $18
2020, Marques de Murrieta, Rioja

DRAFT BEER 16oz pours

Stella Artois, Pilsner | $9

Space Dust, IPA | $11
Elysian, Washington

Old Rasputin, Russian Stout | $9
North Coast Brewing, Fort Bragg

COCKTAILS

Nitro Espresso Martini | $16
grey goose vodka, espresso, luxardo espresso liquer, foaming bitters

Midnight Alchemist | $16
dickel rye, carpano antica, dom benedictine, cherry heering, absinthe

Lonely Hearts Club | $16
nolets gin, lillet blanc, maraschino liquer, lemon, raspberry, egg whites, fennel pollen

Blush Punch | $16
tito’s vodka, giffard rhubarb, lemon oleo, orange flower water

Matcha Made in Heaven | $16
charbay green tea vodka, giffard passionfruiit, lime, plum bitters

Sim’s Old Fashioned | $20
angel’s envy bourbon, demerara, bitters

Bonny Doon | $16
mt. gay eclipse rum, green chartreuse, pineapple, lime, nutmeg

Mariposa Morada | $16
400 conejos mezcal, st.germaine elderflower, cut & dry coconut rum, lime, eggwhite, pea flower

DRAFT COCKTAILS

House Old Fashioned | $16
elijah craig barrel proof, demerara, bitters

Manhattan | $16
sazerac rye, carpano antica, bitters

Seasonal Sangria | $16
bartender’s selection of seasonal delightful ingredient

NON-ALCOHOLIC

Hibiscus Arnold Palmer | $5
hibiscus, lemon, iced tea

Hibiscus Limeade | $5
hibiscus, ginger, lime

VERVE Nitro Draft Cold Brew | $6

Devil’s Canyon Draft Rootbeer | $6

Chocolate Horchata | $6

Mint Condition | $5
fresh cucumber, mint syrup, lime, soda

Cupid’s Kiss | $6 *without CBD $5
coconut, lemon, vanilla, cbd soda

Squirt, 7-Up, Coke, Diet Coke | $5
refills available

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.