Happy Hour

ALL WEEK 2PM-5:30PM | BAR & PATIO ONLY

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

FROM THE CHEF

Daily Taco | $5

Side of Fries | $7 V

Chips & Dip | $6 V, D, GF
house potato chips, french onion dip

Hummus & Pita  | $6 V, NS, GF +$4 Extra Pita

Empanadas of the Day | | $12 D

Fried Chicken Bites | $15 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions

Coconut Shrimp | $12 NS
orange ginger sauce

S&S Salad | $12 GF, D
ADD – CHICKEN $12 | STEAK $20 | SALMON $22 | SHRIMP $4/PER
organic county line lettuces, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber

Shrimp Louie |$20 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing

Steamed Curry Mussels | $18 GF
garlic, shallots, white wine, toasted levain

Steamed Clams | $18 D +$4 ADD PASTA
garlic, shallots, white wine

Chicago Dog | $10
mustard, relish, onion, tomato, a dill pickle spear, celery salt

Beer Battered Fish Sticks | $12
tartar sauce, malt vinegar

Happy Hour Burger * | $15 D
ADD – BACON JAM $3 • ADD FRIES $5
american cheese, smash burger style, awesome sauce, pickles, lettuce

RAW BAR

Seafood Platter* | 70
5 prawns, 6 oysters, 6 clams, ceviche, marinated mussels, hamachi, ahi, salmon

Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Ceviche* | AQ GF
sea scallops, aji amarillo leche de tigre, red onion, jalapeno, fresno chiles, sweet potato, avocado, cilantro

Hamachi Tiradito* | $22
white soy emulsion, compressed persimmons, pickled daikon radish, micro amaranth

Ahi Poke Bowl of the Day* | $26 NS
sushi rice, mixed greens, miso dressing, marinated cucumbers, yuzu aioli

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

COMBOS

One–Hitter Quitter* | $20 D
+ ADD FRIES $5
the only smash burger with a shot of whiskey & beer of Jim’s selection

A Home Run | $14 D
chicago dog & beer of Jim’s selection

Sip n’ Slurp | $14
3 oysters with a sparkling wine of Jim’s selection

The Ladies Who Lunch | $18, GF
ADD – CHICKEN $12 | STEAK $20 | SALMON $22 | SHRIMP $4/PER
s&s salad and a sauvignon blanc of Jim’s selection