Lunch
Monday-Friday | 11:30am-2pm
Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS
WE USE LARGE CAGE FREE GRADE AA EGGS



APPETIZERS
Bread Service | $7 D
house focaccia, evoo, balsamic vinegar
Chips & Dip | $7 V, D
house potato chips, french onion dip
Chicken Liver Mousse | $14 NS, D
toasted levain bread, burnt honey gelee, toasted hazelnuts
Empanadas of the Day | 16 D
Coconut Shrimp | $14.50 NS
orange ginger sauce
Fritto Misto | $18 D, GF
calamari, shrimp, scallop, rockfish, jalapeno, lemon
Fried Chicken Bites | $15 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions
RAW BAR
Seafood Platter* | $70
5 prawns, 6 oysters, 6 clams, ceviche, marinated mussels, hamachi, ahi, salmon
Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon
Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla
Ceviche* | AQ GF
sea scallops, aji amarillo leche de tigre, red onion, jalapeno, fresno chiles, sweet potato, avocado, cilantro
Hamachi Tiradito* | $22
white soy emulsion, compressed persimmons, pickled daikon radish, micro amaranth
Ahi Poke Bowl* | $26 NS
sushi rice, mixed greens, miso dressing, marinated cucumbers, yuzu aioli
*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.
SANDWICHES – A LA CARTE
ADD – FRIES $5 | SOUP $7 | SALAD $5 | CHIPS $4
Chicken Shawarma | $17 D, NS
pita bread, red onion, tomato, lettuce, black olives, pickles, tzatziki, hummus
Reuben Sandwich | $20 D
rye bread, old world pastrami, russian dressing, sonoma brinery sauerkraut, gruyere
The Only Burger That Belongs On The Table | $18 D
american cheese, bacon jam, crispy onion string, awesome sauce, pickles, lettuce
Patty Melt | $18 D
american cheese, holy cow swiss cheese, rye bread, caramelized onions, awesome sauce
Turkey Sandwich | $16 D
rosemary ciabatta, gruyere cheese, mayo, cranberry relish, mixed lettuces tossed in vinaigrette
Chicago Sandwich | $18
rosemary ciabatta, pickled veggies, piquillo peppers, au jus
FROM THE GARDEN
ADD – CHICKEN $12 | STEAK $20 | SALMON $22 | SHRIMP $4/PER
Shepherd & Sims Salad | $14 GF, D
organic lettuce, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber
Shrimp Louie | $26 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing
Soup & Salad | $20
shepherd & sims salad, cup of soup of the day
Wedge Salad | $14 D, GF
applewood bacon, red onion, egg, roquefort blue cheese
Steak Salad | $24 D
cherry tomato, red wine vinaigrette, feta cheese, barley, red onions, cilantro crema, brussels sprouts
ENTREES
Bay Scallop Risotto | $36 D
seared sea scallops, chanterelle mushrooms, fine herbs, reggiano parmigiano
Lamb Shoulder Mafaldine | $32 D
smoked & braised, herbs, red wine
Spaghetti & Manila Clams | $26 D
white wine, shallots, garlic, calabrian chili, butter
Fish & Chips | $26 D
tartar sauce, malt vinegar, french fries
Steamed Curry Mussels | $24 D
garlic, shallots, white wine, toasted levain
Steak Frites | $39 D
green peppercorn sauce
Mary’s Chicken Schnitzel | $27 D
little gem caesar, pole beans, heirloom tomatoes
SIDES
Fries | $7 V
Salad | $5 GF
organic lettuce, zesty vinaigrette, fennel, red onion, potato, cucumber, tomato
Chips | $4 V
house potato chips
Pita| $4 V