Weekend Brunch

Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS

WE USE LARGE CAGE FREE GRADE AA EGGS

Bread Service | $7 D
house focaccia, evoo, balsamic vinegar, grana padano, calabrian chili

Soup of the Day | Cup: $7 Bowl: $14

Chips & Dip | $7 V, D
house potato chips, french onion dip

Chicken Liver Mousse | $14 D, NS
toasted levain bread, burnt honey gelee, toasted hazelnuts, hazelnut butter

Avocado Toast | $13 V
levain, soft boiled egg, furikake

Empanadas of the Day | 15 D

Coconut Shrimp | $14.50
orange ginger sauce

Dutch Baby | $16 D
powdered sugar, seasonal fruit

Classic Breakfast | $18
eggs your style, choice of bacon or sausage links, hash browns, toast

Chilaquiles Rojos | $20 D
chipotle braised chicken, sour cream, avocado, pico de gallo, eggs any style

Two Breakfast Tacos | $12 GF
chorizo, potato, peppers, onions, scrambled eggs, pico de gallo

Egg White Frittata & Salad | $17 D
onions, mushroom, potato, spinach, onion dip

Potato Rosti with Smoked Salmon | $28 D
creme fraiche, paddlefish caviar, capers, red onion, poached egg

Corned Beef & Hash | $24 D
potatoes, onions, bell peppers, bearnaise, poached eggs

Chicken Pot Pie | $24
vegetables, gravy

Steamed Curry Mussels | $23 D
garlic, shallots, white wine, toasted levain

New York Strip Steak | $36 D
Roquefort fondue, housemade steak sauce, beer battered onion rings

Denver Omelet | $20 D
ham, peppers, onions, caramody cheese

Mushroom Omelet | $20 D
bacon, holy cow swiss

Veggie Omelet | $20 D
mushroom, spinach, tomato, provolone

Buttermilk Fried Chicken Sandwich | $18 D
pickles, chipolte ranch, coleslaw

Reuben Sandwich | $22 D
old world pastrami, rye bread, russian dressing, sonoma brinery sauerkraut, holy cow swiss

The Only Burger That Belongs On The Table | $22 D
american cheese, bacon jam, crispy onion string, awesome sauce, pickles, lettuce, french fries

Patty Melt | $22 D
american cheese, provolone cheese, rye bread, caramelized onions

Seafood Platter* | AQ
prawns, oysters, ceviche, clams, marinated mussels, hamachi tiradito

Selection of Daily Oysters*   | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon

Ahi Tuna Tostada*  | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla

Ceviche*  | $18 P, NS
local halibut, lime, onion, tomato, cucumber, pico de gallo,
salsa macha, blue corn tostada

Hamachi Tiradito*  | $22
yuzu kosho, scallions, citrus, fruit

*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.

Shepherd & Sims Salad | $16 GF
organic lettuce, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber

Shrimp Louie | $26 GF
seared prawns, organic lettuce, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing

Wedge Salad | $18 D, GF
applewood bacon, red onion, egg, roquefort blue cheese

Steak Salad | $24 D
cherry tomato, red wine vinaigrette, feta cheese, barley, red onions, cilantro crema, brussel sprout

Ahi Poke Bowl | $26 NS
sushi rice, mixed greens, miso dressing, cucumbers, yuzu aioli

Smoked Salmon | $24
Grilled Steak, sauce choron | $24
Fra’mani Rosemary Ham | $20
Avocado & Spinach | $20

Bucatini | $30 D
lemon cream, english peas, prawns, mussels, clams, scallops, bacon

Spring Risotto | $26 V, D
seasonal vegetables, grana padano

Chardonnay
2023, Vina Robles, Monterey | $13
2022, Hot Behind You, Santa Maria Valley | $16

Vermentino
2023, Giunco Mesa, Italy | $14

Sauvignon Blanc | $14
2019, Brassfield, High Valley

Grüner Veltliner | $14
2023, Cadre, Edna Valley

Pinot Grigio | $13
2023, Le Rime, Italy

Rosé | $12
2023, Birichion , California

Champagne | $20
Telmont, France

French Sparkling Rosé | $13
NV, Victorine De Chastenay, Cremant de Bourgogne

Pinot Noir
2019, Love & Squalor, Willamette Valley | $16
2022, Hitching Post, Central Coast | $16

Zinfandel | $16
2021, Preston , Dry Creek Valley

Cabernet Sauvignon
2023 Robert Hall, Paso Robles | $12
2022, Post & Beam, Napa | $22

Maestro | $16
2019, Palazzo Vecchio, Toscanna Italy

Tempranillo | $18
2020, Marques de Murrieta, Rioja

Stella Artois, Pilsner | $9

Space Dust, IPA | $11
Elysian, Washington

Old Rasputin, Russian Stout | $9
North Coast Brewing, Fort Bragg

Bottomless Mimosas (Lunch Special) | $16
la marca brut served with orange juice

Bloody Mary (Lunch Special) | $16
tito’s vodka, house bloody mix, pickled/fresh veggies

Nitro Espresso Martini | $16
grey goose vodka, espresso, luxardo espresso liquer, foaming bitters

Midnight Alchemist | $16
dickel rye, carpano antica, dom benedictine, cherry heering, absinthe

Lonely Hearts Club | $16
nolets gin, lillet blanc, maraschino liquer, lemon, raspberry, egg whites, fennel pollen

Blush Punch | $16 D
tito’s vodka, giffard rhubarb, lemon oleo, orange flower water

Matcha Made in Heaven | $16
charbay green tea vodka, giffard passsionfruit, lime, plum bitters

Lime Light | $16
makrut lime Hangar 1 vodka, mommenpop lime-pop apertif, coco lopez, lime

Sim’s Old Fashioned | $20
angel’s envy bourbon, demerara, bitters

Bonny Doon | $16
mt. gay eclipse rum, green chartreuse, pineapple, lime, nutmeg

Mariposa Morada | $16
400 conejos mezcal, st.germaine elderflower, cut & dry coconut rum, lime, eggwhite, pea flower

House Old Fashioned | $16
elijah craig barrel proof, demerara, bitters

Manhattan | $16
sazerac rye, carpano antica, bitters

Seasonal Sangria | $16
bartender’s selection of seasonal delightful ingredient

Hibiscus Arnold Palmer | $5
hibiscus, lemon, iced tea

Hibiscus Limeade | $5
hibiscus, ginger, lime

VERVE Nitro Draft Cold Brew | $6

Devil’s Canyon Draft Rootbeer | $6

Chocolate Horchata | $6

Mint Condition | $5
fresh cucumber, mint syrup, lime, soda

Cupid’s Kiss | $6 *without CBD $5
coconut, lemon, vanilla, cbd soda

Squirt, 7-Up, Coke, Diet Coke | $5
refills available

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.