Dessert

Affogato   | $12
Coffee, coffee chocolate chip gelato

Traditional Root Beer Float | $10
Vanilla gelato, devils canyon root beer

Cheese Plate | $14
seasonal accoutrement

Chocolate Tres Leche  | $12
Marscapone, candied pecans & pecan buttercream

Almond Sponge Cake   | $12
Mango gelee, lemon mousse, white chocolate glaze, feuilleton crumble

Almond Apple Crisp   | $12
blackberries, brown sugar crumble, caramel sauce, maple pecan gelato

Matcha Panna Cotta  | $9
sesame wafer, cherry jam

Carrot Cake   | $9
caramel syrup, vanila gelato

Gelato   | $5
Ask server for seasonal flavors

Sorbet  | $5

Drip Coffee  | $5

Cappuccino  | $5

Latte  | $5

Espresso Single  | $3
$1 for additional espresso shot

Ghiradelli Hot Chocolate  | $6
rich hot chocolate topped with marshmallows

Almond milk available as a non–dairy option

Bin 27 reserve  | $15
Fonseca Porto

Alvear  | $18
Pedro Jimenez Sherry / 2015

Royal Tokaji  | $40
Puttomyos Aszu / 2013

Taylor Fladgate  | $20
LBV / 2017

Taylor Fladgate  | $16
Tawny 10 Year

Ramos Pintos  | $20
Tawny 10 Year

Dolce  | $22
Napa Valley Late Harvest / 2014

Sauternes  | $14
Brumes “De la Tour Blanche”