Happy Hour
ALL WEEK 2PM-5:30PM | BAR & PATIO ONLY
Please inform your server of any allergies or intolerances.
GF : GLUTEN FREE | V : VEGETARIAN | D : CONTAINS DAIRY
P : CONTAINS PEANUTS | NS : NUTS & SEEDS
WE USE LARGE CAGE FREE GRADE AA EGGS



FROM THE CHEF
Daily Taco | $5
Side of Fries | $7 V
Chips & Dip | $5 V, D, GF
house potato chips, french onion dip
Tempura Veggies | $12 V
roasted garlic & yuzu aioli
Cheese Plate | $14 V, D, NS
traditional accourtements
Empanadas of the Day | | $12 D
Borracho Nachos | $14 GF, D
mayacoba beans, nacho cheese sauce, house-made chorizo, pico de gallo, pickled jalapeño
Fried Chicken Bites | $12 GF, NS
orange ginger sauce, shaved cucumber, sesame seeds, green onions
Lamb & Ricotta Meatballs | $12 D + ADD LEVAIN $4
S&S Salad | $16 GF
ADD – CHICKEN $12 | STEAK $15 | SALMON $20 | SHRIMP $4/PER
organic county line lettuces, zesty vinaigrette, fennel, red onion, tomatoes, yukon potatoes, avocado, cucumber
Shrimp Louie |$20 GF
seared prawns, organic lettuces, hard boiled egg, avocado, cherry tomatoes, bacon, awesome sauce dressing
Grilled Cheese | $12 D, V
caramody cheese, holy cow swiss
Happy Hour Burger* | $15 D + ADD BACON JAM $3
american cheese, smash burger style, awesome sauce, pickles, lettuce
Steamed Curry Mussels | $18 GF
garlic, shallots, white wine, toasted levain
Steamed Clams | $18 D +$4 ADD PASTA
garlic, shallots, white wine
Borracho Chili Cheese Dog | $10 D
Chicago Dog | $10
mustard, relish, onion, tomato, a dill pickle spear, celery salt
Beer Battered Fish Sticks | $12
tartar sauce, malt vinegar
Coconut Shrimp | $12
orange ginger sauce
New York Strip Steak | $35 D
Roquefort fondue, housemade steak sauce, beer battered onion rings
COMBOS
One–Hitter Quitter* | $20 D
the only smash burger with a shot of whiskey & beer of Jim’s selection
A Home Run | $14 D
chicago dog & beer of Jim’s selection
Sip n’ Slurp | $14
3 oysters & a glass of Sparkling Wine – SEE SERVER
RAW BAR
Seafood Platter* | AQ
prawns, oysters, ceviche, clams, marinated mussels, hamachi tiradito
Selection of Daily Oysters* | AQ ea GF
sangrita, cucumber mignonette, smoked cocktail sauce, lemon
Ahi Tuna Tostada* | $18 NS, P, GF
salsa macha, smashed avocado, sesame seeds, blue corn tortilla
Ceviche* | $18 P, NS
local catch, lime, onion, tomato, cucumber, pico de gallo, salsa macha, blue corn tostada
Hamachi Tiradito* | $22
yuzu kosho, scallions, citrus, fruit relish
Ahi Poke Bowl of the Day* | $26 NS
sushi rice, mixed greens, miso dressing, marinated cucumbers, yuzu aioli
*Item is served raw or undercooked or may have raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,especially if you have certain medical conditions.
BEER | $7
Stella | Daily IPA
WINE | $11
House Bubbles | White | Red
COCKTAILS
Nitro Espresso Martini | $16
grey goose vodka, espresso, luxardo espresso liquer, foaming bitters
Midnight Alchemist | $16
dickel rye, carpano antica, dom benedictine, cherry heering, absinthe
Lonely Hearts Club | $16
nolets gin, lillet blanc, maraschino liquer, lemon, raspberry, egg whites, fennel pollen
Blush Punch | $16 D
tito’s vodka, giffard rhubarb, lemon oleo, orange flower water
Matcha Made in Heaven | $16
charbay green tea vodka, giffard passsionfruit, lime, plum bitters
Lime Light | $16
makrut lime Hangar 1 vodka, mommenpop lime-pop apertif, coco lopez, lime
Sim’s Old Fashioned | $20
angel’s envy bourbon, demerara, bitters
Bonny Doon | $16
mt. gay eclipse rum, green chartreuse, pineapple, lime, nutmeg
Mariposa Morada | $16
400 conejos mezcal, st.germaine elderflower, cut & dry coconut rum, lime, eggwhite, pea flower
Free the Khalo
reposado tequila, mezcal,lime, hibiscus, ginger
Chi Chi NS
Hangar 1 vodka, Trader Vic’s Macadamia nut, pineapple, coco lopez
WINE BY THE GLASS
WHITES
Chardonnay
2023, Vina Robles, Monterey | $13
2022, Hot Behind You, Santa Maria Valley | $16
Vermentino
2023, Giunco Mesa, Italy | $14
Sauvignon Blanc | $14
2023, Brassfield, High Valley
Grüner Veltliner | $14
2023, Cadre, Edna Valley
Pinot Grigio | $13
2023, Le Rime, Italy
Rosé | $12
2023, Birichion , California
Champagne | $20
Telmont, France
French Sparkling Rosé | $13
NV, Victorine De Chastenay, Cremant de Bourgogne
REDS
Pinot Noir
2019, Love & Squalor, Willamette Valley | $16
2022, Hitching Post, Central Coast | $16
Zinfandel | $16
2021, Preston , Dry Creek Valley
Cabernet Sauvignon
2023 Robert Hall, Paso Robles | $12
2022, Post & Beam, Napa | $22
Maestro | $16
2019, Palazzo Vecchio, Toscanna Italy
Tempranillo | $18
2020, Marques de Murrieta, Rioja
DRAFT BEER 16oz pours
Stella Artois, Pilsner | $9
Space Dust, IPA | $11
Elysian, Washington
Old Rasputin, Russian Stout | $9
North Coast Brewing, Fort Bragg
COCKTAILS
Nitro Espresso Martini | $16
grey goose vodka, espresso, luxardo espresso liquer, foaming bitters
Dead Poets Society | $16
dickel rye, carpano antica, dom benedictine, orange bitters, angostura bitters, laphroaig rinse
Lonely Hearts Club | $16
nolets gin, lillet blanc, maraschino liquer, lemon, raspberry, egg whites, fennel pollen
The Bicycle Thief | $16
aviation gin, campari, grapefruit, lemon
Pennyroyal Tea | $16
jasmine tea infused roku gin, yellow chartreuse, orange flower water, lemon, honey
Sim’s Old Fashioned | $20
angel’s envy bourbon, demerara, bitters
Bonny Doon | $16
mt. gay eclipse rum, green chartreuse, pineapple, lime, nutmeg
Mariposa Morada | $16
400 conejos mezcal, st.germaine elderflower, cut & dry coconut rum, lime, eggwhite, pea flower
DRAFT COCKTAILS
House Old Fashioned | $16
elijah craig barrel proof, demerara, bitters
Manhattan | $16
sazerac rye, carpano antica, bitters
Seasonal Sangria | $16
bartender’s selection of seasonal delightful ingredient
NON-ALCOHOLIC
Hibiscus Arnold Palmer | $5
hibiscus, lemon, iced tea
Hibiscus Limeade | $5
hibiscus, ginger, lime
VERVE Nitro Draft Cold Brew | $6
Devil’s Canyon Draft Rootbeer | $6
Chocolate Horchata | $6
Mint Condition | $5
fresh cucumber, mint syrup, lime, soda
Cupid’s Kiss | $6 *without CBD $5
coconut, lemon, vanilla, cbd soda
Squirt, 7-Up, Coke, Diet Coke | $5
refills available

Please note:
Parties of 6 or more will be subject to 20% gratuity, if using a credit card 3% processing will be added.